Overall, about 45 percent of schools sold sugary and salty snacks. Some schools sold low-fat salty snacks and baked goods, including pretzels and low-fat ice cream, but their high sugar or salt content makes them a poor choice, Turner said.
Seeded on Wed Feb 8, 2012 7:22 AM EST

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The issue is that school cafeterias operate outside of the school budget. They are a for-profit entity, so they sell the snacks to get in the black.
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