Another year comes, and another year goes without a gluten free Girl Scout Cookie. This year, on their website, you see their answer:
The demand for specialty cookie formulations is simply not great enough to make it economically feasible to offer a variety of specialty types. Of all the different possible formulations, sugar-free seems to be the most popular, yet in the past, even the sugar-free Girl Scout cookies that have been offered have had to be discontinued due to lack of demand. (“Sugar free cookie” is not synonymous with a “diabetic cookie” labeling.) Our bakers continue to experiment and develop formulations that balance the best tasting cookies using the healthiest ingredients.
I do understand the fact that they would not return a profit on offering a gluten free cookie. So I should be ok with this, but then I think, what if my girls want to become Girl Scouts someday? They will have to sell a product they cannot eat? For all the values the Girl Scouts live up to, acceptance could easily be shown by sucking it up, accepting a small loss, and selling a gluten free cookie. With their two bakers making the gluten cookies, I would think a gluten free baker would jump to help out in making those. Anyway…maybe next year…



