Now for Year Round and Later (just a month) for Traditional schedules here in Wake County (NC). With our oldest starting kindergarten, we wanted to share our experiences so far. We definitely came a long way with Celiac since she was diagnosed four years ago. Celiac Disease definitely entered the main stream in that time, with all the various gluten free products out there in traditional stores and restaurants.
So how to prepare for school? Well, we printed out the Gluten Free Snack List (http://www.celiaccentral.org/SiteData/docs/Gluten-Free-Candy-List/370e802df5a4b099ad419d940cf8fe22/Gluten-Free-Candy-List.pdf) for the first step. We definitely encourage you to look the list over, and highlight definite gf items, as we did. This list is about 2-3 years old, so some things may not be accurate any longer, and we highlighted those we felt safe with our daughter eating. We provided copies of the list to her teacher and teacher assistant, just as we did for preschool. They assured us they would keep tabs on things.
Other good tips:
-
We prepped a 'gluten free snack sack' for her to keep at school. While students bring their own snacks in daily, no more communal snack, we know there will be 'surprise' treats at times. And birthdays. And parties. So this will allow her to pull out a treat and not feel left out
-
We encouraged her to never put her lunch down on the bare cafeteria tables. "Eat over your containers' we told her! Even without Celiac, we would encourage her to do that!
-
We took a deep breath and believed in our girl! While we know so many of these things are out of our control, we need to leave it up to her to make good decisions for her own health. She will need to be accountable for those choices, and with all the prep over the years, we definitely know she can do it! (-: Kindergarten and this–talk about letting go…



